| Job Title: |
|
Asst. Kitchen Manager |
| Category: |
|
Hotel/Restaurant Management |
| Total Positions: |
|
2 |
| Job Location: |
|
Sahiwal |
| Gender: |
|
Male |
| Minimum Education: |
|
Bachelors |
| Career Level: |
|
Experienced Professional |
| Minimum Experience: |
|
5 Years |
| Salary Range: |
|
PKR 15,000 to 30,000 per Month |
| Apply By: |
|
May 26, 2018 |
| |
|
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| |
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| Job Description: |
Food Costing, Managing Kitchen Employees, Food Quality Control, Handling Qts, Managing Inventory And Store.
Candidates with prior experience are highly encouraged to apply. |
| Required Skills: |
| Must have sound knowledge of food & beverage products • Must have good skills in employee management and customer service. • Must have Typing skills,Word,Excel,Outlook. Additional: Stock Control System,POS System • |
| Company Information |
|
|
Company Name: View Restaurant
Company Description:
,
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